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    OurRestaurant

    A marvellous setting beside the Ocean with a dream view.

    La Terrazza del Mare is much more than just a restaurant, it is the perfect destination to enjoy unforgettable moments watching the sea, with exceptional views of the island of La Gomera and a magical ambience, refined and select, right on the Playa de Troya beach on Costa Adeje where the sea breeze and the landscape are blended into an idyllic paradise on the island of Tenerife.

    This post is also available in: Spanish

    This post is also available in: Spanish

    This post is also available in: Spanish

    OurGastronomy

    Classic cuisine and traditional flavours together with modern, exotic touches.

    Classic cuisine and traditional flavours mixed with modern and exotic touches.

    Traditional tastes and the purest avant-garde are mixed in exquisite Mediterranean fusion cuisine with the best from land and sea for the most demanding palates. Our chefs, in their constant search for and discovery of flavours, add to the dishes from the kitchens at La Terraza del Mare the latest and most innovative trends and ingredients to surprise our guests.

    It is important to emphasise that La Terraza del Mare adapts as far as possible to all tastes and needs; we hope that the wide variety of dishes will satisfy every diner, and it is for this reason that we have a varied menu of meat and fish dishes together with local produce and vegetables, including the recent addition of Vegan specialities. It is vital that we make known each and every ingredient of the dishes, and our professionals will advise you or give you the benefit of their knowledge so that every evening exceeds your expectation.

    ♦Our Menu♦

    This post is also available in: Spanish

    This post is also available in: Spanish

    This post is also available in: Spanish

    OurChef

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    Diego Corrado

    Executive Chef
    Born and raised in Naples, in a humble family, Diego learned at a young age to value his love of good food and to grow up with the dream of becoming a chef. He studied at the Hotel and catering School in Naples while at the same time starting to work in a kitchen learning the different types of restaurant cooking.. He lived in Rome for eight years, where he worked first as a cook and later as the second executive chef at the “Radisson Blu Hotel” while he continued his training in a number of restaurants with Michelin stars. For the last seven years, he has been living in the Canary Islands, to be exact, on Tenerife, where he was the second chef for four years at the "Bianco" restaurant, which belongs to the “Venture Restaurants” group and he is currently the executive chef with the group, "Tenerife Ocio Events", where he is the person responsible for the cooking ranges at “La Terrazza del Mare” and “The Beach Club”. He defines his cooking as a mixture of the classical and the modern, preserving traditional flavours together with new culinary techniques and with the basis of Mediterranean cuisine together with Asian fusion and the amour propre of Italian gastronomy.

    This post is also available in: Spanish